There are two main differences.
First, the wheatgrass sprout extract we use contains much higher levels of antioxidants compared with freshly juiced wheatgrass.
Secondly, juicing does not extract all bioactive material from the wheatgrass leaves. A significant amount remains in the fibre which does not get absorbed into the body. By comparison our extraction process, which takes several months, yields almost 100% return of bioactives.
There are other differences. For example the stability of Supershots compared with fresh juice enables you to take your daily wheatgrass “shot” any time and any place. It is ideal for the traveller or shift-worker and many others who do not have access to a juice bar or are unable to cultivate their own grass.
Supershots are shelf-stable for at least two years at room temperature. Fresh wheatgrass juice only lasts a few days if refrigerated.
***Please go to Dr. Chris Reynolds’ website – A Doctor’s Guide To Wheatgrass Healing to view many ways wheatgrass can assist the healing process.